Sierra Mazateca Espresso | Mexico

Espresso roast from the folks at Anchored Coffee, from small scale producers in the Mazatec region of Norther Oaxaca at 1500-1800 MASL altitude. Tasting notes of Milk chocolate, toffee and blackberry. If that doesn't mean anything to you know this: it makes a dope cup of coffee.

Roasted in Dartmouth, Nova Scotia