Start with pomegranate juice from a small family farm in Madera, CA; they juice their fruit whole in a patented press that renders a matchless, robust pomegranate juice. To that add cane sugar and orange flower water, and apply enough heat to dissolve the sugar while still maintaining the inherent zip of the fresh juice. Jack Rudy Small Batch Grenadine is rich and full-flavored up front, and then gives way to a bright, almost tropical finish that lifts a drinks profile.
Made in USA
Backwoods Bourbon Punch: In a shaker tin with ice combine 6 ounces Bourbon, 3 ounces fresh Grapefruit Juice, 2 ounces Sweet Vermouth, 1.5 ounces Jack Rudy Grenadine. Shake vigorously for 20 seconds and strain into ice filled Rocks glass. Garnish with a lemon twist and Jack Rudy Bourbon Cherries.