Produced by accomplished sommeliers James Simpkins and Amélie Guay, St-Leon Maple Syrup take a traditional wine-making approach to the production of this single-source maple syrup. This certified organic syrup is processed slowly at low temperature and high altitude, using sap from mature sugar maples, creating a refined, balanced taste that reflects the unique geography and soil of the region.
Made in Canada
375ml bottle. Produced in Quebec.