Serviette Magazine Issue 07

Issue 07: Food is Ritual

In Issue 07, we pull back the curtain on food’s traditions, rites, and rituals. We meet the world’s only cheese fortune teller, Venezuelan women taking to the sea to feed their families, Olympic Winter Game hopefuls chockfull of singular food habits, and the Indian coffee farmers who practice time-honoured rituals amid climate crisis upheaval. That’s not all though, there’s plenty more to venerate inside.